Welcome to the ultimate guide on how to create the indulgent, irresistibly decadent dessert known as the Slutty Brownie. A marvel of modern baking, this treat layers rich chocolate chip cookie dough, creamy Oreos, and gooey brownie batter into one unforgettable dessert. Perfect for those moments when choosing just one dessert simply won’t do, the Slutty Brownie satisfies every craving.
Who This Recipe Is For?
This recipe is a shout-out to all dessert enthusiasts who believe in the motto “The more, the merrier.” Whether you’re a seasoned home baker looking to tackle a new challenge or someone seeking a foolproof, show-stopping treat for your next gathering, this recipe is for you. It’s also ideal for anyone who loves a project that encourages creativity and personal touches in the kitchen.
Why This Recipe Is Great?
The Slutty Brownie stands out for numerous reasons. Firstly, its ease of preparation makes it accessible to bakers of all skill levels. Secondly, its layers offer a delightful textural contrast — from the soft chewiness of the cookie dough to the crunchy Oreos, finished with the rich, fudgy brownie top. Lastly, it’s incredibly versatile; this recipe can be adapted with various add-ins or swaps to fit any preference or dietary need, making it a surefire hit for any occasion.
Ingredients
For a batch of mouth-watering slutty brownies, you’ll need the following ingredients:
- Cookie Layer:
- 1 cup (225g) unsalted butter, at room temperature
- 1 cup (200g) granulated sugar
- 3/4 cup (150g) packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) chocolate chips
- Oreo Layer:
- 1 package Oreo cookies (any variety to taste)
- Brownie Layer:
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 3/4 cup (75g) cocoa powder
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup (65g) all-purpose flour
Nutrition Information (per serving):
- Calories: 540
- Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 120mg
- Sodium: 370mg
- Carbohydrates: 69g
- Fiber: 3g
- Sugar: 45g
- Protein: 6g
Kitchen Equipment Needed
- 9×13 inch (23×33 cm) baking pan
- Parchment paper or non-stick spray
- Mixing bowls
- Electric mixer (hand or stand)
- Spatula
- Measuring cups and spoons
How to Make Slutty Brownies
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper or lightly grease it with non-stick spray.
- Cookie Layer:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, whisk together the flour, baking soda, and salt; gradually blend into the creamed mixture. Fold in the chocolate chips.
- Press the cookie dough evenly into the bottom of the prepared pan.
- Oreo Layer:
- Place Oreo cookies in a single layer on top of the cookie dough. Feel free to break some cookies to fill in the gaps.
- Brownie Layer:
- Melt the butter in a medium saucepan over medium heat. Stir in sugar, cocoa, and salt. Remove from heat and mix in the vanilla. Add the eggs one at a time, beating well after each addition. Gently fold in the flour until just combined.
- Pour the brownie batter over the Oreo layer, spreading evenly to cover all the cookies.
- Bake:
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should look set and slightly cracked.
- Cool and Serve:
- Allow the brownies to cool in the pan on a wire rack before slicing into squares. For cleaner cuts, refrigerate for at least an hour before serving.
Recipe Tips and Tricks
- Chill the Dough: For the cookie layer, chilling the dough for about 30 minutes before pressing it into the pan can make handling easier and improve the texture.
- Layer Firmly: Press down gently on the Oreo layer to ensure the layers meld nicely, but be careful not to crush the cookies.
- Check for Doneness: Since ovens vary, start checking the brownies at the 30-minute mark. They’re done when the edges start to pull away from the pan and a toothpick comes out with a few moist crumbs.
- Let It Cool: Patience is key! Allowing the brownies to cool completely in the pan will help them set properly, making cutting cleaner and easier.
Recipe Swaps and Variations
- Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free flour blend in both the cookie and brownie layers.
- Vegan Adaptation: Use plant-based butter and egg substitutes, along with dairy-free chocolate chips and a vegan brownie mix or recipe.
- Mix-In Ideas: Customize your layers by adding nuts, caramel bits, or even a swirl of peanut butter to the brownie batter.
- Different Cookie Bases: Experiment with different cookie dough flavors or pre-made cookie bases for a twist on the classic.
Storing Leftovers
- Room Temperature: Keep the brownies in an airtight container at room temperature for up to 3 days.
- Refrigerate: For a firmer texture, store in the refrigerator for up to a week. Let come to room temperature before serving, or enjoy them cold!
- Freeze: Slutty brownies freeze exceptionally well. Cut them into squares, wrap tightly in plastic wrap, and then in foil. Freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature for a few hours.
Food and Drink Pairings
- Milk: A classic pairing, the richness of the brownies is perfectly balanced by a cold glass of milk.
- Coffee: Serve with a hot cup of coffee for a delightful contrast. The bitterness of the coffee enhances the sweet, chocolatey flavors.
- Ice Cream: A scoop of vanilla ice cream on a warm slutty brownie makes for an irresistible dessert.
- Red Wine: For an adult twist, pair with a glass of bold red wine that has notes of berry or chocolate, enhancing the dessert’s richness.
FAQs
Can I make slutty brownies ahead of time?
Yes, you can! Slutty brownies are a great make-ahead dessert. You can prepare them a day or two before your event and store them at room temperature or in the refrigerator. If you choose to refrigerate them, let them come to room temperature before serving for the best texture and flavor.
How can I make the layers more distinct?
To achieve distinct layers in your slutty brownies, ensure that each layer is evenly spread and that the cookie dough and brownie batter are of the right consistency. Chilling the cookie dough layer before adding the Oreos and brownie batter can also help maintain clear separation between layers.
Can I use boxed mixes instead of making layers from scratch?
Absolutely! For a quicker version, feel free to use your favorite boxed cookie mix and brownie mix. Follow the package instructions for preparing the dough and batter, then assemble as directed. This swap is perfect for saving time without sacrificing taste. For more insights on using boxed mixes effectively and understanding their reliability, check out this informative article on Are Boxed Cake Mixes Foolproof? by Cravings of a Food Scientist.
How do I know when the brownies are fully baked?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached. The top should be set and slightly cracked. Be careful not to overbake, as this can dry out the layers and affect the texture.
Can slutty brownies be made gluten-free or vegan?
Yes, with a few substitutions, you can make gluten-free or vegan slutty brownies. Use gluten-free flour and cookie/brownie mixes for a gluten-free version. For vegan brownies, opt for plant-based butter, egg substitutes, dairy-free chocolate chips, and vegan cookies and brownie mix.
Conclusion
Slutty brownies are a testament to the joy of indulgent desserts. This multi-layered treat combines all the best elements of cookies, Oreos, and brownies into one decadent dessert. Whether you’re making them for a special occasion or just as a treat for yourself, they’re sure to impress. Remember, the key to perfect slutty brownies lies in the preparation of each layer and allowing the finished product to cool and set. Don’t hesitate to experiment with different variations and make this recipe your own. Happy baking!