Welcome to a culinary journey where we bring the iconic taste of Publix fried chicken into your kitchen! If you’re a fan of that perfect crispy coating and juicy meat, you’re in for a treat. Today, we’re sharing a step-by-step guide to recreate this famous dish at home. Whether it’s a family dinner or a game-day party, this recipe is sure to be a hit.
Who This Recipe is For
This recipe is for anyone who loves fried chicken but wants to replicate the Publix experience at home. Whether you’re a cooking novice or a seasoned chef, our detailed guide will help you achieve that coveted Publix flavor and texture.
Why This Recipe is Great
Our fried chicken recipe is not just about replicating a taste; it’s about creating memories around the dining table. It’s great because it’s versatile, allowing for various chicken cuts, and it’s a crowd-pleaser, guaranteed to satisfy even the pickiest eaters.
Ingredients
- Chicken Variety: 3 pounds of assorted chicken pieces (thighs, legs, breasts, and wings)
- Buttermilk Marinade: 1 cup of buttermilk, 1 large egg, 2 teaspoons of hot sauce
- Seasonings: 1 tablespoon of kosher salt, 1 teaspoon of freshly ground black pepper, 1/2 teaspoon of cayenne pepper, 2 teaspoons of paprika
- Coating: 3 cups of all-purpose flour
- Frying Oil: Vegetable, canola, or peanut oil for frying
How To Make This Recipe
- Mix buttermilk and egg in a large bowl.
- Combine flour, salt, pepper, cayenne, and paprika in another bowl.
- Dip chicken in buttermilk, then coat in flour mixture.
- Let breaded chicken rest in the fridge for at least 2 hours.
- Fry in oil at 350°F until golden brown.
Kitchen Equipment Needed
- Deep fryer or large pot
- Mixing bowls
- Baking sheet with parchment paper
- Wire rack for draining
Tips for Perfect Fried Chicken
- Use high-quality chicken for the best flavor.
- Choose an oil with a high smoke point.
- Season your flour mixture well.
- Don’t overcrowd the frying pot.
- Let the chicken rest before serving.
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Food and Drink Pairings
Pair your Publix fried chicken with classic sides like mashed potatoes and coleslaw, and wash it down with sweet tea or lemonade for a truly Southern experience.
FAQs
1. What are the ingredients in Publix fried chicken?
While the exact recipe for Publix’s fried chicken is proprietary, a similar homemade version would include chicken pieces, buttermilk, a large egg, hot sauce, kosher salt, freshly ground black pepper, cayenne pepper, paprika, all-purpose flour, and a neutral oil for frying such as vegetable, canola, or peanut oil.
2. What kind of oil does Publix fry their chicken in?
Publix is known for using peanut oil for frying their chicken due to its high smoke point and neutral flavor, which is ideal for achieving that perfect golden crunch.
3. Is Publix chicken fried or baked?
Publix chicken is fried, which gives it its crispy, golden-brown coating that is beloved by many. The frying method is essential for achieving the texture and flavor characteristic of Publix fried chicken.
4. What is the trick to crispy fried chicken?
The trick to achieving crispy fried chicken involves several key steps: marinating the chicken in buttermilk to tenderize and add flavor, using a seasoned flour mixture for the coating, and frying in oil with a high smoke point, such as peanut oil. For an extra crispy exterior, some recipes recommend a double coating of buttermilk and seasoned flour. Ensuring the oil is at the right temperature (around 350°F) and not overcrowding the frying vessel are also crucial for crispy results.
Conclusion
Recreating Publix fried chicken at home is an adventure worth taking. With the right ingredients and techniques, you can bring the taste of Publix to your dining table. Remember, the key to perfect fried chicken is patience and passion. So, gather your ingredients, and let’s start cooking!
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