Black Forest Cake with Cherry Compote

Few desserts can match the elegance and indulgence of a Black Forest Cake. Layers of moist chocolate cake, fluffy whipped cream, and a luscious cherry compote come together to create a dessert that’s as visually stunning as it is delicious. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake is sure to impress.

Why Cherry Compote?

The tartness of cherry compote balances the sweetness of the chocolate and cream, adding a vibrant, fruity note that makes this cake truly special.

Ingredients You’ll Need:

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Cherry Compote:

  • 2 cups fresh or frozen cherries, pitted
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

For the Whipped Cream:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Assembly:

  • Chocolate shavings or curls (optional)
  • Fresh cherries for garnish (optional)

Step-by-Step Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Prepare the Cake Batter: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the sugar, eggs, milk, oil, and vanilla. Gradually add the dry ingredients to the wet mixture, alternating with the boiling water, until smooth.
  3. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling.
  4. Make the Cherry Compote: In a saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat until the cherries release their juices. Stir in the cornstarch mixture and cook until thickened. Remove from heat and let cool.
  5. Whip the Cream: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  6. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of whipped cream, followed by a layer of cherry compote. Top with the second cake layer and repeat. Finish with whipped cream on top and sides, if desired.
  7. Decorate: Garnish with chocolate shavings and fresh cherries for an elegant touch.

Tips for the Perfect Black Forest Cake:

  • Chill Before Slicing: Let the assembled cake chill in the refrigerator for at least 1 hour before slicing to ensure clean cuts.
  • Use High-Quality Cocoa: A rich cocoa powder enhances the chocolate flavor of the cake.
  • Fresh vs. Frozen Cherries: Both work well, but fresh cherries add a vibrant flavor when in season.

Frequently Asked Questions

Can I make this cake in advance? Yes! The cake layers and cherry compote can be made a day ahead. Assemble the cake on the day you plan to serve it.

What’s the best way to store leftovers? Store the cake in an airtight container in the refrigerator for up to 3 days.

Can I use store-bought cherry pie filling? Yes, if you’re short on time, store-bought cherry pie filling can be used as a substitute for the compote.

How can I make chocolate shavings? Use a vegetable peeler to shave a bar of chocolate for beautiful, elegant curls.

Can I make this cake gluten-free? Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.


A Sweet Conclusion

The Black Forest Cake with Cherry Compote is a timeless dessert that never fails to impress. With its rich flavors and stunning presentation, it’s the perfect centerpiece for any celebration. Gather your ingredients and create this decadent masterpiece today!

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