Indulge in the rich and creamy flavors of this Spinach and Artichoke Pasta Bake. Combining the beloved flavors of spinach and artichoke dip with tender pasta, this dish is perfect for cozy family dinners or entertaining guests. It’s comforting, cheesy, and irresistibly delicious.
Why You’ll Love This Recipe
This pasta bake is easy to prepare and offers a creamy, cheesy delight that’s balanced with the fresh flavors of spinach and artichokes. It’s a crowd-pleaser that can be made ahead and reheated for busy nights.
Ingredients You’ll Need:
For the Pasta Bake:
- 12 oz (340g) pasta (penne, rigatoni, or fusilli work well)
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 1/2 cups heavy cream
- 1 cup milk
- 1/4 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
For the Topping:
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and cook until wilted. Stir in the artichoke hearts.Reduce the heat to low and add the heavy cream, milk, and cream cheese. Stir until the cream cheese is melted and the mixture is smooth. Add the mozzarella, Parmesan, Italian seasoning, salt, and pepper. Stir until the cheese is fully melted and the sauce is creamy.
- Combine and Assemble: Preheat your oven to 375°F (190°C). Combine the cooked pasta with the sauce, ensuring the pasta is evenly coated. Transfer the mixture to a greased 9×13-inch baking dish.
- Make the Topping: In a small bowl, mix the breadcrumbs, olive oil, and Parmesan cheese. Sprinkle the topping evenly over the pasta.
- Bake the Pasta: Bake for 20–25 minutes, or until the topping is golden and the pasta is bubbly. Remove from the oven and let it rest for a few minutes before serving.
Tips for Success:
- Use Fresh Spinach: Fresh spinach works best for this recipe, but you can use frozen spinach if you thaw and drain it well.
- Customize the Cheese: Feel free to add Gruyère or fontina for extra cheesy flavor.
- Add Protein: Cooked chicken, shrimp, or even crispy bacon can be mixed into the pasta for a heartier dish.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can assemble the pasta bake, cover it tightly, and refrigerate for up to 24 hours before baking. Add an extra 5–10 minutes to the baking time if starting from cold.
What’s a good substitute for heavy cream? You can use half-and-half or a mixture of milk and Greek yogurt for a lighter option.
Can I freeze leftovers? Absolutely! Store leftovers in an airtight container and freeze for up to 2 months. Reheat in the oven or microwave until warmed through.
What other vegetables can I add? Mushrooms, roasted red peppers, or sun-dried tomatoes would be delicious additions to this pasta bake.
Can I use a different pasta shape? Yes, any short pasta like ziti, farfalle, or even shells will work well in this recipe.
A Comforting Pasta Conclusion
This Creamy Spinach and Artichoke Pasta Bake is the perfect blend of rich flavors and comforting textures. It’s a versatile dish that can be tailored to your preferences, making it a fantastic option for both weeknight meals and special occasions. Try it today for a creamy, cheesy delight your family will love!