This Garlic Butter Steak Bites with Parmesan Roasted Potatoes recipe is a hearty and satisfying dish that’s perfect for any occasion. The juicy, tender steak bites are seared to perfection and coated in a rich garlic butter sauce, while the crispy roasted potatoes are infused with Parmesan for an irresistible side. It’s a simple yet indulgent meal that’s easy to prepare and full of flavor.
Why You’ll Love This Recipe
This dish combines bold flavors with easy preparation, making it a go-to for weeknight dinners or special occasions. The garlic butter adds a delicious richness to the steak, while the Parmesan-crusted potatoes provide a crispy, cheesy contrast.
Ingredients You’ll Need:
For the Steak Bites:
- 1 1/2 lbs sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
For the Parmesan Roasted Potatoes:
- 1 1/2 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Step-by-Step Instructions:
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway through. Sprinkle with Parmesan cheese and bake for an additional 5 minutes, until crispy and golden. Garnish with fresh parsley.
- Cook the Steak Bites: While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2–3 minutes per side until browned. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the butter over low heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Stir in the Italian seasoning and return the steak bites to the skillet. Toss to coat the steak in the garlic butter sauce.
- Serve and Enjoy: Plate the steak bites alongside the Parmesan roasted potatoes. Garnish with fresh parsley and serve immediately.
Tips for Success:
- Use High-Quality Steak: Sirloin, ribeye, or filet mignon work best for tender, juicy steak bites.
- Don’t Overcrowd the Pan: Cook the steak in batches if necessary to ensure a good sear.
- Customize the Seasoning: Add a pinch of red pepper flakes for extra heat or a squeeze of lemon juice for a fresh twist.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prep the potatoes in advance and reheat them in the oven before serving. The steak bites are best enjoyed fresh but can be reheated in a skillet.
What’s a good substitute for baby potatoes? You can use russet or Yukon gold potatoes, cut into small chunks.
Can I use a different cheese instead of Parmesan? Yes, Pecorino Romano or Grana Padano are great alternatives.
How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
Can I cook the steak bites in an air fryer? Yes! Cook the steak bites in the air fryer at 400°F (200°C) for about 6–8 minutes, shaking the basket halfway through.
A Delicious and Satisfying Conclusion
Garlic Butter Steak Bites with Parmesan Roasted Potatoes is a meal that delivers restaurant-quality flavor with minimal effort. It’s a perfect combination of crispy, cheesy potatoes and buttery, garlicky steak that will have everyone coming back for more. Try it tonight for a dinner that’s guaranteed to impress!