Elevate your weeknight dinners with this Honey Soy Glazed Beef Stir-Fry served over fragrant Garlic Rice. This dish combines tender beef, colorful vegetables, and a sweet-savory glaze with aromatic rice for a meal that’s both satisfying and easy to prepare.
Why You’ll Love This Recipe
This recipe is perfect for busy nights when you want something delicious yet quick to prepare. The honey soy glaze adds a delightful balance of sweetness and umami, while the garlic rice provides a flavorful foundation for the dish.
Ingredients You’ll Need:
For the Beef Stir-Fry:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
For the Garlic Rice:
- 1 cup jasmine or basmati rice
- 2 cups water
- 1 tablespoon butter
- 2 garlic cloves, minced
- Pinch of salt
Step-by-Step Instructions:
- Prepare the Garlic Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the rice and stir to coat. Pour in the water, add a pinch of salt, and bring to a boil. Reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender. Fluff with a fork and set aside.
- Marinate the Beef: In a bowl, combine the soy sauce, honey, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for 10–15 minutes while you prepare the vegetables.
- Cook the Stir-Fry: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2–3 minutes per side, until browned. Remove the beef and set aside.Add the remaining oil to the skillet, then sauté the garlic until fragrant. Add the bell pepper, broccoli, and carrot, and stir-fry for 3–4 minutes, until the vegetables are tender-crisp. Return the beef to the skillet, toss to combine, and cook for an additional 2 minutes.
- Assemble and Serve: Divide the garlic rice among plates or bowls. Top with the honey soy beef stir-fry and garnish with sliced green onions and sesame seeds, if desired. Serve immediately.
Tips for Success:
- Slice the Beef Thinly: Thin slices cook quickly and stay tender. Freeze the beef for 15 minutes before slicing for easier handling.
- Don’t Overcrowd the Pan: Cook the beef in batches if necessary to ensure even browning.
- Use Fresh Vegetables: Crisp, fresh vegetables provide the best texture and flavor.
Frequently Asked Questions
Can I use another type of meat? Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option.
Can I make this ahead of time? You can prepare the garlic rice and chop the vegetables in advance. Cook the stir-fry just before serving for the best texture and flavor.
What if I don’t have a wok? A large skillet works just as well. Just make sure it’s hot before adding the ingredients.
Can I add other vegetables? Absolutely! Snow peas, mushrooms, or zucchini are great additions to this stir-fry.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
A Flavorful Dinner Conclusion
This Honey Soy Glazed Beef Stir-Fry over Garlic Rice is a delightful combination of tender beef, crisp vegetables, and a savory-sweet glaze. It’s an easy and versatile dish that’s perfect for any night of the week. Try this recipe to turn a simple dinner into a flavorful feast!