Start your day with the perfect combination of sweet and savory flavors in this Maple Bacon Pancake Stack with Whipped Butter. This indulgent breakfast treat is layered with fluffy pancakes, crispy beef bacon, and a generous drizzle of maple syrup, topped with creamy whipped butter. Perfect for weekend brunches or a special morning surprise, this dish will leave everyone craving more.
Why Maple and Bacon?
The rich sweetness of maple syrup pairs beautifully with the salty, smoky flavor of beef bacon, creating a harmonious blend that’s both comforting and satisfying. Add fluffy pancakes and whipped butter to the mix, and you have a breakfast masterpiece.
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter (plus extra for greasing)
- 1 teaspoon vanilla extract
- 6-8 slices beef bacon, cooked until crispy
- 1/2 cup pure maple syrup
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract (for whipped butter)
Step-by-Step Instructions:
- Prepare the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Gradually combine the wet and dry ingredients, stirring until just incorporated.
- Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat and grease lightly with butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
- Prepare the Whipped Butter: In a small bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Chill until ready to use.
- Assemble the Stack: Stack the pancakes on a plate, layering crispy beef bacon between each pancake. Drizzle generously with maple syrup.
- Top and Serve: Add a dollop of whipped butter on top of the stack. Serve immediately and enjoy the perfect balance of sweet and savory flavors.
Tips for the Perfect Pancake Stack:
- Don’t Overmix: For fluffy pancakes, mix the batter until just combined. Overmixing can result in dense pancakes.
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a low oven (200°F/93°C) to keep them warm while cooking the rest.
- Use High-Quality Maple Syrup: Pure maple syrup enhances the flavor of this dish.
Frequently Asked Questions
Can I use turkey bacon instead of beef bacon? Yes, turkey bacon is a great alternative and will also pair well with the maple syrup.
How do I store leftovers? Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave. Cooked bacon can be stored separately in the fridge.
Can I make the pancakes ahead of time? Absolutely. You can prepare the pancakes in advance and reheat them in the oven or toaster when ready to serve.
What’s the best way to cook the bacon? Cook the beef bacon in a skillet over medium heat until crispy, or bake it in the oven at 400°F (200°C) for 15-20 minutes on a lined baking sheet.
Can I substitute regular butter for whipped butter? Yes, regular butter works just fine, but whipped butter adds a lighter, creamier texture that complements the dish beautifully.
A Sweet and Savory Conclusion
This Maple Bacon Pancake Stack with Whipped Butter is the ultimate breakfast indulgence. With its perfect blend of flavors and textures, it’s sure to become a family favorite. Treat yourself and your loved ones to this irresistible stack and make your mornings a little more special.