This Teriyaki Glazed Salmon with Sesame Rice and Steamed Broccoli is a wholesome and satisfying dish that combines the rich umami flavors of homemade teriyaki sauce with tender, flaky salmon. Paired with aromatic sesame-infused rice and crisp steamed broccoli, this meal is both nutritious and delicious.
Why You’ll Love This Recipe
This dish is perfect for a quick yet elegant dinner. The homemade teriyaki glaze adds the perfect balance of sweet and savory flavors, while the sesame rice and steamed broccoli complement the salmon beautifully. It’s an easy, restaurant-quality meal made in under 30 minutes.
Ingredients You’ll Need:
For the Teriyaki Salmon:
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 garlic cloves, minced
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- 1 tablespoon sesame seeds (for garnish)
- 2 tablespoons chopped green onions (for garnish)
For the Sesame Rice:
- 1 cup jasmine or basmati rice
- 2 cups water
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1 tablespoon toasted sesame seeds
For the Steamed Broccoli:
- 2 cups broccoli florets
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil (optional)
Step-by-Step Instructions:
- Prepare the Teriyaki Glaze: In a small saucepan, whisk together soy sauce, honey, brown sugar, sesame oil, rice vinegar, grated ginger, and minced garlic. Bring to a gentle simmer over medium heat. Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes. Remove from heat and set aside.
- Cook the Rice: Rinse the rice under cold water until the water runs clear. In a saucepan, bring water to a boil, then add the rice and salt. Reduce heat to low, cover, and simmer for about 15 minutes until the rice is tender. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and stir in sesame oil and toasted sesame seeds.
- Cook the Salmon: Heat a skillet over medium-high heat and lightly grease it. Place the salmon fillets skin-side down and cook for about 3–4 minutes. Flip and cook for another 2–3 minutes. Pour the teriyaki glaze over the salmon and let it simmer for 1–2 minutes until the salmon is fully coated and cooked through.
- Steam the Broccoli: Bring a pot of water to a boil and place the broccoli in a steamer basket. Cover and steam for about 4–5 minutes until tender yet crisp. Drizzle with sesame oil and a pinch of salt if desired.
- Assemble and Serve: Plate the sesame rice alongside the teriyaki-glazed salmon. Add the steamed broccoli and garnish the salmon with sesame seeds and chopped green onions. Enjoy!
Tips for Success:
- For Extra Flavor: Marinate the salmon in half of the teriyaki sauce for 15–20 minutes before cooking.
- Crispier Salmon: Sear the salmon at a high temperature for a crispy skin.
- Make It Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
- Add a Kick: Sprinkle red pepper flakes over the salmon for a bit of heat.
Frequently Asked Questions
Can I use bottled teriyaki sauce? Yes, but homemade sauce has a fresher and more balanced flavor.
What other grains can I use instead of white rice? Brown rice, quinoa, or cauliflower rice are great alternatives.
Can I bake the salmon instead? Yes! Bake at 400°F (200°C) for 12–15 minutes, brushing with glaze halfway through.
How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Can I make this dish ahead of time? Yes, you can prep the sauce, cook the rice, and steam the broccoli in advance. Cook the salmon fresh for the best taste.
A Delicious and Balanced Conclusion
Teriyaki Glazed Salmon with Sesame Rice and Steamed Broccoli is a fantastic combination of bold flavors and wholesome ingredients. Whether you’re looking for a quick weeknight dinner or a special meal, this recipe delivers a perfectly balanced plate that’s both satisfying and easy to make!