Say goodbye to boring breakfasts with this vibrant and hearty Breakfast Burrito Bowl with Avocado and Chipotle Crema. Packed with protein, fresh vegetables, and bold flavors, this dish is a wholesome and satisfying way to fuel your morning. Whether you’re meal prepping or indulging in a weekend brunch, this burrito bowl will quickly become a breakfast favorite.
Why a Burrito Bowl?
A breakfast burrito bowl is a deconstructed version of the classic breakfast burrito, offering all the delicious components without the tortilla. This dish is customizable, nutritious, and perfect for those who prefer a low-carb option. The creamy avocado and smoky chipotle crema take the flavors to the next level.
Ingredients You’ll Need:
For the Bowl:
- 4 large eggs, scrambled or fried
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup black beans, rinsed and drained
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1 lime, cut into wedges
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Chipotle Crema:
- 1/2 cup sour cream or Greek yogurt
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- Salt, to taste
Step-by-Step Instructions:
- Prepare the Chipotle Crema: In a small bowl, mix together the sour cream, chopped chipotle pepper, lime juice, garlic powder, and a pinch of salt. Adjust seasoning to taste. Set aside.
- Cook the Vegetables: Heat olive oil in a skillet over medium heat. Add the diced bell peppers and red onion. Sauté for 4-5 minutes until tender. Season with salt and pepper. Remove from heat.
- Assemble the Burrito Bowl: In individual serving bowls, layer the cooked rice as the base. Top with scrambled or fried eggs, black beans, sautéed vegetables, cherry tomatoes, avocado slices, shredded cheese, and fresh cilantro.
- Add the Finishing Touches: Drizzle the chipotle crema over each bowl. Serve with lime wedges on the side for a zesty kick.
Tips for Customizing Your Bowl:
- Add Protein: Swap or add cooked sausage, beef bacon, or grilled chicken for extra protein.
- Make It Spicy: Add a sprinkle of red chili flakes or diced jalapeños for more heat.
- Go Low-Carb: Substitute rice with cauliflower rice or omit it entirely.
- Vegan Option: Use plant-based eggs, omit cheese, and substitute the sour cream with a dairy-free alternative.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prepare the rice, beans, and chipotle crema in advance. Store them separately in airtight containers in the refrigerator for up to 3 days. Assemble the bowl just before serving.
What can I use instead of chipotle peppers? If you don’t have chipotle peppers, you can use smoked paprika or a dash of hot sauce for a smoky flavor.
Can I use another type of bean? Absolutely. Pinto beans or kidney beans work just as well in this recipe.
How do I store leftovers? Store the components separately in airtight containers in the refrigerator for up to 3 days. Reheat the rice, beans, and eggs before assembling the bowl.
What’s a good side dish for this bowl? Serve it with tortilla chips and salsa or a simple fruit salad for a well-rounded breakfast.
A Bold and Satisfying Conclusion
This Breakfast Burrito Bowl with Avocado and Chipotle Crema combines vibrant ingredients and bold flavors for a meal that’s as delicious as it is nutritious. Whether you’re starting your day or enjoying breakfast for dinner, this burrito bowl is sure to impress. Customize it to your liking and savor every flavorful bite!