Luxurious Red Velvet Nutella Swirl Cake

When it comes to indulgent desserts, nothing compares to the vibrant charm of a red velvet cake. Add a luscious swirl of Nutella to the mix, and you’ve got a dessert that’s as stunning as it is delicious. This Luxurious Red Velvet Nutella Swirl Cake is perfect for celebrations, romantic dinners, or any occasion where you want to impress.

Why Red Velvet and Nutella?

Red velvet’s tangy cocoa flavor pairs beautifully with the rich, hazelnut creaminess of Nutella. Together, they create a dessert with layers of complexity and a visual appeal that makes it irresistible.

Ingredients You’ll Need:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 3/4 cup Nutella, softened

Step-by-Step Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
  4. Create the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Layer the Nutella Swirl: Pour half of the batter into the prepared pan. Drizzle half of the softened Nutella over the batter and use a knife or skewer to create a swirl pattern. Repeat with the remaining batter and Nutella.
  6. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool completely before slicing. Serve as is or with a dollop of whipped cream for extra decadence.

Tips for the Perfect Cake:

  • Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for a smoother batter and even baking.
  • Softened Nutella: Warm the Nutella slightly for easier swirling.
  • Don’t Overbake: Keep an eye on the cake to maintain its moist texture.

Frequently Asked Questions

Can I make this cake in layers instead of a single pan? Yes! Divide the batter evenly into two or three round cake pans. Adjust the baking time to 20-25 minutes and assemble with Nutella or cream cheese frosting between layers.

Can I use natural food coloring? Absolutely. Beet juice or natural red food coloring can be used, but the color may be less vibrant.

How do I store the cake? Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

What’s the best way to soften Nutella? Microwave the Nutella in 10-second intervals, stirring between each, until it reaches a pourable consistency.

Can I substitute the buttermilk? If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes.


A Sweet Conclusion

This Luxurious Red Velvet Nutella Swirl Cake is a showstopper that combines elegance and indulgence. With its striking color and mouthwatering flavors, it’s sure to be the centerpiece of your dessert table. So, grab your apron and prepare to create a cake that will leave everyone asking for seconds!

Leave a Comment