Sweet Potato Waffles with Cinnamon Honey Butter.

Take your breakfast game to the next level with these Sweet Potato Waffles paired with a luxurious Cinnamon Honey Butter. The natural sweetness of sweet potatoes combined with the warm spice of cinnamon creates a dish that’s both hearty and indulgent. Perfect for cozy mornings or as a special weekend treat, these waffles will quickly become a household favorite.

Why Sweet Potatoes and Cinnamon Honey Butter?

Sweet potatoes add a delightful earthy sweetness and moist texture to the waffles, while the Cinnamon Honey Butter adds a rich, spiced creaminess that melts into every bite. Together, they create a symphony of flavors perfect for fall mornings or any time you crave comfort food.

Ingredients You’ll Need:

For the Waffles:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes, cooked and mashed)
  • 2 large eggs
  • 1/3 cup melted butter
  • 1 1/2 cups buttermilk
  • 1 teaspoon vanilla extract

For the Cinnamon Honey Butter:

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Step-by-Step Instructions:

  1. Prepare the Cinnamon Honey Butter: In a small bowl, mix the softened butter, honey, cinnamon, and a pinch of salt until smooth and creamy. Chill in the refrigerator until ready to use.
  2. Make the Sweet Potato Waffle Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, combine the mashed sweet potatoes, eggs, melted butter, buttermilk, and vanilla extract. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
  3. Cook the Waffles: Preheat your waffle iron and lightly grease it with butter or nonstick spray. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy.
  4. Serve: Top the warm waffles with a dollop of Cinnamon Honey Butter. For extra sweetness, drizzle with maple syrup or a sprinkle of powdered sugar if desired.

Tips for Perfect Waffles:

  • Don’t Overmix: Overmixing the batter can make the waffles dense. Stir until the ingredients are just combined.
  • Preheat the Waffle Iron: A hot waffle iron ensures crispy edges and even cooking.
  • Use Fresh Sweet Potatoes: Freshly cooked and mashed sweet potatoes provide the best flavor and texture.

Frequently Asked Questions

Can I make the batter ahead of time? Yes, you can prepare the batter up to 12 hours in advance. Store it in the refrigerator and give it a gentle stir before using.

How do I store leftover waffles? Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for crispy results.

Can I freeze the waffles? Absolutely. Let the waffles cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Reheat directly from frozen in a toaster or oven.

What can I use instead of buttermilk? If you don’t have buttermilk, mix 1 1/2 cups of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

Can I make this recipe gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or a similar binder for the best results.


A Cozy and Delicious Conclusion

These Sweet Potato Waffles with Cinnamon Honey Butter are a delightful way to start your day. Whether you’re savoring them with family or enjoying a peaceful breakfast alone, each bite brings warmth and comfort. So, fire up your waffle iron and treat yourself to this irresistible breakfast classic!

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