There’s something undeniably alluring about the rich aroma of smoky goodness that wafts through the air when you open a package of smoked salmon. It’s the kind of scent that evokes memories of cozy Sunday brunches, leisurely picnics by the river, and special gatherings with loved ones. For me, it transports me back to that summer afternoon when my family and I had the most unforgettable salmon feast on a serene lakeside cabin.
But here’s the burning question: should you cook smoked salmon before diving into its irresistible flavors? Before we delve into the matter, let me assure you that whether you prefer your smoked salmon cooked or not, this essential guide is here to help you unlock the full potential of this delectable delicacy.
Join me as we explore the world of cooking smoked salmon, discover the best preparations, learn about different cooking techniques, and uncover tips to enhance the flavors. Whether you’re a seasoned chef or a novice in the kitchen, this guide is designed to take your smoked salmon culinary adventures to new heights.
Is Cooking Smoked Salmon Necessary?
One common question that arises when it comes to enjoying smoked salmon is whether it needs to be cooked before consumption. Let’s delve into this topic to uncover the benefits and considerations of cooking smoked salmon.
Smoked salmon is a delicacy loved for its rich, smoky flavor and delicate texture. The smoking process involves curing the salmon with salt and then exposing it to smoke, which imparts a unique taste. This raises the question: should you cook smoked salmon further or is it ready to eat as is?
“Smoked salmon is typically safe to eat without further cooking. However, some individuals may prefer it to be cooked for various reasons.”
The decision to cook smoked salmon largely comes down to personal preference. Here are a few factors to consider:
Taste and Texture:
Uncooked smoked salmon offers a delicate, silky texture and a distinct smoky flavor. Cooking, whether through grilling, baking, or pan-searing, can modify these characteristics. Some people enjoy the contrast of the crispy exterior and moist interior that cooking provides. Others prefer the tender, uncooked texture of smoked salmon.
Food Safety:
Smoked salmon undergoes a curing and smoking process that helps preserve it and improve its shelf life. This process significantly reduces the risk of harmful bacteria, making it safe to consume without further cooking. However, if you have specific dietary concerns or compromised immunity, cooking smoked salmon can provide an additional level of reassurance.
Flavor Enhancement:
Cooking smoked salmon can introduce new flavors and aromas by combining it with other ingredients or cooking methods. It opens up opportunities to experiment with different seasonings, herbs, and spices that complement the smoky profile of the salmon.
Ultimately, the decision to cook smoked salmon depends on your personal taste preferences and any specific dietary considerations you may have. Whether you choose to enjoy it as is or explore various cooking techniques, the key is to savor its distinct flavors and appreciate the culinary experience it offers.
| Benefits of Cooking Smoked Salmon: | Considerations of Cooking Smoked Salmon: |
|---|---|
| Alters the texture for those who prefer cooked fish Offers the opportunity to infuse new flavors Provides assurance for individuals with dietary concerns | Modifies the delicate, uncooked texture May alter the original smoky flavor profile Can potentially overcook the salmon, resulting in dryness |
Ways to Prepare Smoked Salmon
Preparing smoked salmon is an art that can bring out the unique flavors of this delicacy. Whether you are a novice or an experienced home cook, there are various methods you can use to create delicious smoked salmon dishes. Below, we provide step-by-step instructions and a simple recipe to help you master the art of preparing smoked salmon at home.
Method 1: Hot Smoking
Hot smoking involves cooking the salmon while simultaneously infusing it with smoky flavors. Here’s a simple recipe to prepare hot-smoked salmon:
- Preheat your smoker or grill to 225°F (107°C).
- Season the salmon fillets with your desired herbs, spices, and a sprinkle of salt.
- Place the salmon fillets on the smoker rack or grill grates and close the lid.
- Smoke the salmon for about 1 to 2 hours, or until it reaches an internal temperature of 145°F (63°C).
- Remove the salmon from the smoker or grill and let it rest for a few minutes before serving.
Method 2: Cold Smoking
Cold smoking is a technique used to infuse salmon with a delicate smoky flavor without actually cooking it. Follow these steps to cold-smoke salmon:
- Prepare a cold smoker setup using a smoking chamber or create a DIY cold smoker.
- Season the salmon fillets with salt and your preferred flavorings.
- Place the seasoned salmon fillets on a wire rack inside the cold smoking chamber.
- Keep the temperature inside the chamber between 70°F to 90°F (21°C to 32°C) for 6 to 12 hours. The longer you smoke, the smokier the salmon will be.
- Once smoked to your desired level, remove the salmon from the cold smoking chamber and refrigerate it until ready to serve.
Method 3: Oven Baking
Baking smoked salmon in the oven is a convenient method that yields delicious results. Try this simple recipe:
- Preheat your oven to 375°F (190°C).
- Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
- Bake the salmon for about 12 to 15 minutes, or until it flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
Experiment with these methods to find your favorite way of preparing smoked salmon. Whether you choose to hot smoke, cold smoke, or bake it, the result will be a delectable dish that is sure to impress.
Cooking Techniques for Smoked Salmon
When it comes to cooking smoked salmon, there are various techniques you can employ to elevate its taste and texture. Each method offers a unique twist to enhance the flavors of this already delicious delicacy. Whether you prefer grilling, baking, or even adding smoked salmon to your favorite dishes, these cooking techniques will surely impress your taste buds.
Grilling
Grilling smoked salmon adds a smoky charred flavor and a subtle crispiness to the fish. The high heat of the grill intensifies the natural richness of the salmon while creating a tantalizing caramelized crust. To achieve the perfect grilled smoked salmon, follow these steps:
- Preheat your grill to medium-high heat.
- Brush the salmon fillets lightly with olive oil and season with salt, pepper, or your favorite spices.
- Place the fillets on the grill, skin-side down, and cook for about 4-6 minutes per side, depending on the thickness of the fish.
- Check for doneness by gently pressing the fillets with a fork. The meat should flake easily.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
Baking
Baking is another popular method for cooking smoked salmon, especially if you prefer a more tender and moist texture. This technique allows the flavors to meld together, resulting in a melt-in-your-mouth experience. Here’s how to bake smoked salmon:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the smoked salmon fillets on the prepared baking sheet and brush them with a little olive oil.
- Season the fillets with your favorite herbs, such as dill, thyme, or lemon zest.
- Bake the salmon for approximately 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C).
- Remove the salmon from the oven and let it rest for a few minutes before serving.
Smoked Salmon Tacos
If you’re looking to incorporate a bit of creativity and versatility into your smoked salmon cooking repertoire, consider making smoked salmon tacos. They offer a delightful fusion of flavors and textures. Here’s a simple recipe to get you started:
| Ingredients | Instructions |
|---|---|
| 6 small flour tortillas 1 cup of smoked salmon, flaked 1/2 cup of sour cream 1/4 cup of diced red onion 1/4 cup of chopped fresh cilantro 1 tablespoon of lime juice Salt and pepper to taste | In a small bowl, combine the flaked smoked salmon, sour cream, red onion, cilantro, lime juice, salt, and pepper to make the taco filling. Warm the flour tortillas in a dry skillet or microwave. Place a spoonful of the salmon filling onto each tortilla and fold in half. Garnish with additional cilantro and serve. |
These cooking techniques and recipe ideas are just a few examples of how you can experiment with smoked salmon in your kitchen. Feel free to let your culinary imagination run wild and explore new ways to enjoy this delectable and versatile ingredient.
Next, we’ll dive into ways to enhance the flavors of smoked salmon, using complementary ingredients and seasonings to create unforgettable culinary experiences.
Enhancing Flavors of Smoked Salmon
When it comes to perfecting smoked salmon, the flavors can truly be taken to the next level with a few expert tips and tricks. By incorporating complementary ingredients, seasonings, and accompaniments, you can create a delectable dish that will tantalize your taste buds and leave you craving for more.
One of the key aspects of enhancing the flavors of smoked salmon is choosing the right ingredients that complement its delicate and smoky taste. Fresh herbs such as dill, chives, or parsley can add a burst of freshness to your dish and beautifully balance the rich flavors of the salmon. Additionally, a squeeze of fresh lemon juice can brighten the overall taste and provide a tangy contrast.
Seasonings also play a vital role in enhancing the flavors of smoked salmon. Whether you prefer a classic combination of salt and black pepper or want to experiment with different spice blends, such as Cajun or lemon pepper, seasonings can elevate the taste profile of the salmon and add depth to every bite.
Furthermore, consider pairing smoked salmon with complementary accompaniments to create a harmonious flavor experience. Creamy and tangy sauces or spreads like horseradish cream, dill sauce, or crème fraîche can enhance the richness of the salmon while providing a luscious texture. Additionally, thinly sliced red onions, capers, and pickles can provide a delightful contrast and burst of flavor.
Ingredient
To inspire your culinary creativity, here’s a list of ingredients, seasonings, and accompaniments that pair exceptionally well with smoked salmon:
- Fresh herbs: dill, chives, parsley
- Lemon juice
- Seasonings: salt, black pepper, Cajun spice, lemon pepper
- Sauces: horseradish cream, dill sauce, crème fraîche
- Red onions
- Capers
- Pickles
Experimenting with these ingredients and combinations will allow you to create unique and memorable dishes featuring smoked salmon. Whether you’re preparing a savory brunch spread, elegant appetizers, or hearty main courses, enhancing the flavors of smoked salmon will undoubtedly elevate your culinary repertoire.
| Ingredient | Pairing |
|---|---|
| Dill | Classic accompaniment for a fresh and herbal flavor. |
| Chives | Subtle onion-like flavor that complements the smokiness of the salmon. |
| Parsley | Provides a bright and fresh contrast to the rich flavors of smoked salmon. |
| Lemon juice | Enhances the overall taste of the salmon and adds a tangy element. |
| Salt | Classic seasoning that brings out the natural flavors of smoked salmon. |
| Black pepper | Adds a subtle heat and depth to the taste of smoked salmon. |
With these tips and the right combination of ingredients, you can enhance the flavors of smoked salmon and create a culinary masterpiece that will leave your guests impressed. Whether you’re an experienced chef or a novice cook, perfecting smoked salmon is an art that allows you to craft exquisite dishes bursting with flavor.
Cooking Tips for Smoked Salmon
When it comes to cooking smoked salmon, there are a few essential tips and instructions to ensure that it turns out perfectly. Whether you’re grilling, baking, or pan-searing your smoked salmon, these tips will help you achieve the desired level of doneness while retaining the delicious smoky flavors.
Optimal Cooking Times and Temperatures
Smoked salmon is already cooked during the smoking process, so it doesn’t require extensive cooking. The goal is to warm it through without overcooking or drying it out. Here are some general guidelines for cooking times and temperatures:
- Grilling: Preheat your grill to medium-high heat (around 350°F to 400°F). Place the smoked salmon on the grill for approximately 2-3 minutes per side, just until heated through.
- Baking: Preheat your oven to 375°F. Place the smoked salmon on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10-12 minutes, or until heated through.
- Pan-searing: Heat a non-stick skillet over medium heat. Add a little oil or butter to the pan and place the smoked salmon skin-side down. Cook for about 2-3 minutes, then carefully flip it and cook for an additional 2 minutes, or until heated through.
It’s important to note that cooking times may vary depending on the thickness of the smoked salmon and the cooking method you choose. Always keep an eye on it to avoid overcooking.
Retaining Smoky Flavors
The smoky flavors of the salmon are one of the main reasons why it is so popular. To preserve these flavors while cooking, follow these tips:
- Avoid high heat: Cooking smoked salmon over high heat can cause it to become dry and lose its smokiness. Stick to moderate heat levels to maintain the flavors.
- Use indirect heat: When grilling, consider using indirect heat by placing the salmon away from direct flames or heat sources. This helps prevent flare-ups and allows for more even cooking.
- Keep it covered: Using a lid or foil while baking or grilling smoked salmon helps trap the smoky flavors and prevents excessive drying.
By following these tips, you can ensure that your smoked salmon retains its smokiness and delivers a mouthwatering experience.
Experimenting with different cooking techniques and flavors can further enhance your smoked salmon dishes. Whether you enjoy it as a main course, incorporate it into salads, or use it as a flavorful topping, cooking smoked salmon can elevate your culinary creations to new heights.
Popular Smoked Salmon Dishes
Smoked salmon is a versatile ingredient that can elevate a wide range of dishes with its rich, smoky flavors. Whether you’re looking to impress your guests at a dinner party or simply enjoy a gourmet meal at home, there are numerous popular recipes that showcase the deliciousness of smoked salmon.
Appetizers
Start your meal with tantalizing smoked salmon appetizers. Delicate slices of smoked salmon can be wrapped around creamy cream cheese or stuffed into fluffy mini pancakes for bite-sized bursts of flavor. For a refreshing option, create a smoked salmon bruschetta by layering thinly sliced smoked salmon on toasted baguette slices and topping it with a zesty mix of tomatoes, red onions, and capers.
Salads
Smoked salmon adds a luxurious touch to salads, transforming them into satisfying meals. Combine smoked salmon with fresh greens, cherry tomatoes, cucumber, and avocado for a refreshing and healthy salad. Alternatively, create a classic Caesar salad by tossing crisp lettuce leaves, croutons, Parmesan cheese, and smoked salmon together, and drizzle it with a tangy homemade dressing.
Pasta
Indulge in a comforting bowl of pasta packed with the savory goodness of smoked salmon. Creamy smoked salmon pasta dishes are a popular choice, with variations such as smoked salmon carbonara or smoked salmon fettuccine. The smoky flavors of the salmon pair perfectly with a creamy sauce, creating a decadent and satisfying meal.
Main Courses
For a show-stopping main course, smoked salmon can be the star of the dish. Create a mouthwatering smoked salmon Wellington by wrapping a whole side of smoked salmon in flaky puff pastry and baking it to perfection. Alternatively, serve up a flavorful smoked salmon quiche or savory smoked salmon tart accompanied by a vibrant salad.
With its versatility and distinct flavors, smoked salmon is a culinary gem that can take your dishes to the next level. From appetizers to main courses, these popular smoked salmon recipes are sure to impress and delight your taste buds.
| Recipe | Description |
|---|---|
| Smoked Salmon Canapés | A delightful combination of smoked salmon, cream cheese, and dill on bite-sized toasts. |
| Smoked Salmon Salad | A refreshing salad with mixed greens, smoked salmon, avocado, and a zesty lemon dressing. |
| Smoked Salmon Pasta | Creamy pasta tossed with smoked salmon, peas, and a sprinkle of Parmesan cheese. |
| Smoked Salmon Wellington | Flaky puff pastry wrapped around a savory filling of smoked salmon and cream cheese. |
Tips for Serving Smoked Salmon
When it comes to serving smoked salmon, presentation is key. Follow these tips to impress your guests and create visually appealing and flavorful dishes that showcase the delicate flavors of this exquisite seafood.
1. Plating Ideas
Arrange smoked salmon slices on a platter or individual plates in an eye-catching manner. Consider creating a beautiful salmon rose centerpiece or an elegant smoked salmon tower for a sophisticated touch. For a more casual presentation, layer smoked salmon on a bagel with cream cheese, red onion slices, and capers.
2. Garnishing Options
Elevate the visual appeal of your smoked salmon dish with carefully chosen garnishes. Fresh dill sprigs, lemon wedges, and thinly sliced cucumber provide a pop of color and enhance the flavor profile. For a touch of indulgence, add a dollop of crème fraîche or a sprinkle of microgreens.
3. Pairing Complementary Ingredients
Smoked salmon pairs well with a variety of ingredients. Consider serving it with warm blinis or crusty bread for a delightful contrast in texture. Create a refreshing salad by combining smoked salmon with mixed greens, avocado, and cherry tomatoes. For a more substantial dish, incorporate smoked salmon into a creamy pasta or risotto recipe.
4. Enhancing Flavors with Condiments
Condiments can elevate the flavors of smoked salmon and add a tangy or savory element to the dish. Offer classic accompaniments such as horseradish sauce, honey mustard, or a zesty lemon aioli. For a unique twist, try a combination of wasabi mayo or a fruity salsa.
5. Serving Temperature
Ensure that the smoked salmon is served at the optimum temperature to enhance its flavors. For a chilled presentation, refrigerate the smoked salmon until ready to serve. If you prefer a warm option, lightly heat the slices before plating.
Remember, the presentation and flavors of smoked salmon can vary depending on the occasion and personal preferences. Get creative and experiment with different serving ideas to make your smoked salmon dishes truly stand out.
| Serving Idea | Description |
|---|---|
| Smoked Salmon Canapés | Delicate bite-sized appetizers featuring smoked salmon on toasted baguette slices with a cream cheese spread and topped with fresh dill. |
| Smoked Salmon Salad | A refreshing salad combining mixed greens, smoked salmon, avocado, cherry tomatoes, and a tangy lemon vinaigrette. |
| Smoked Salmon Pasta | A creamy pasta dish with smoked salmon, peas, and a hint of lemon zest, topped with grated Parmesan cheese. |
Storing and Reheating Smoked Salmon
Once you’ve enjoyed a delicious serving of smoked salmon, you may find yourself with leftovers that you want to store for later use. It’s important to follow proper storage practices to maintain the flavors and texture of the smoked salmon. Here are some essential tips:
Storing Smoked Salmon
- Place the leftover smoked salmon in an airtight container or wrap it tightly in plastic wrap. Ensure that no air can get in, as exposure to air can cause the salmon to dry out and lose its flavor.
- Store the smoked salmon in the refrigerator at a temperature of 32°F to 38°F (0°C to 3°C). This will help prevent the growth of bacteria and maintain its freshness.
- Consume the smoked salmon within 2-3 days of being stored to ensure optimal quality. Remember, the longer it sits, the more the flavor and texture may deteriorate.
Reheating Smoked Salmon
Reheating smoked salmon can be a delicate process. You want to warm it up without overcooking or drying it out. Here’s how you can do it:
- Gentle Heat: Use low heat when reheating smoked salmon to avoid overcooking it. This will help retain its tender texture and prevent it from becoming rubbery.
- Steam: Place the smoked salmon in a steamer basket or on a heatproof plate above simmering water. Cover it with a lid to trap the steam and gently warm it for a few minutes.
- Microwave: Use the microwave sparingly and set it to a low power level to prevent the salmon from drying out. Heat it in short increments, checking the temperature after each interval.
- Oven: Preheat your oven to a low temperature (around 250°F or 120°C). Place the smoked salmon on a baking sheet lined with parchment paper and warm it for a few minutes until heated through.
Remember, reheating smoked salmon should only be done once. It is not recommended to reheat it multiple times as it may compromise the quality and safety of the dish.
Pro Tip: Before reheating, drizzle some lemon juice or melted butter over the smoked salmon to add moisture and enhance the flavors.
By following these guidelines for storing and reheating smoked salmon, you can enjoy the same level of deliciousness and quality even when enjoying it as leftovers.
| Storing | Reheating |
|---|---|
| Use an airtight container or wrap tightly in plastic wrap. | Use gentle heat to prevent overcooking. |
| Store in the refrigerator at 32°F to 38°F (0°C to 3°C). | Steam or microwave for a few minutes. |
| Consume within 2-3 days. | Preheat oven to 250°F (120°C) and warm for a few minutes. |
With these storage and reheating techniques, you can enjoy every last bite of your delectable smoked salmon without compromising its quality.
Safety Considerations for Smoked Salmon
When it comes to enjoying smoked salmon, it’s essential to prioritize food safety to prevent any risk of foodborne illnesses. By understanding the proper safety considerations, you can ensure that your smoked salmon stays fresh, flavorful, and safe for consumption.
Proper Storage Temperatures
One of the key safety considerations for smoked salmon is storing it at the correct temperature. To maintain its quality and prevent the growth of harmful bacteria, keep your smoked salmon refrigerated at a temperature of 40°F (4°C) or below.
Shelf Life and Signs of Spoilage
Smoked salmon typically has a shorter shelf life compared to other types of fish. It is recommended to consume smoked salmon within 3-5 days of opening the package. However, always check the expiration date on the packaging for specific guidelines.
To ensure that your smoked salmon is safe to eat, be vigilant for any signs of spoilage. These may include a slimy texture, an off-putting odor, or visible mold growth. If you notice any of these signs, it is best to discard the smoked salmon immediately.
Safe Handling Practices
When handling smoked salmon, it is crucial to maintain good hygiene practices. Always wash your hands thoroughly before and after handling the fish. Additionally, ensure that any utensils or surfaces that come into contact with the smoked salmon are clean and sanitized.
Considerations for Immunocompromised Individuals
For individuals with weakened immune systems, such as pregnant women, the elderly, or those with underlying health conditions, it is advisable to avoid consuming raw or partially cooked smoked salmon. It is recommended to cook smoked salmon thoroughly to minimize any potential risks.
By following these safety considerations, you can indulge in the rich flavors of smoked salmon while prioritizing the well-being of yourself and your loved ones.
Conclusion
In conclusion, cooking smoked salmon can enhance its flavors and provide a delightful culinary experience. Throughout this article, we have explored various aspects of cooking smoked salmon, including whether it is necessary, different preparation methods, cooking techniques, flavor enhancement tips, and serving suggestions.
By following the recommended cooking tips and instructions, you can ensure that your smoked salmon is cooked to perfection, retaining its smoky flavors while achieving the desired level of doneness. Whether you choose to grill, bake, or use other cooking techniques, each method offers a unique way to elevate the taste and texture of smoked salmon.
Furthermore, we have discovered that smoked salmon is a versatile ingredient that can be used in a wide range of popular dishes, such as salads, pasta, appetizers, and main courses. Its rich flavor and delicate texture make it a favorite among seafood lovers.
Lastly, it is important to adhere to safety considerations when handling and storing smoked salmon to ensure food safety. Proper storage temperatures, shelf life, and signs of spoilage should be taken into account to prevent any risk of foodborne illnesses.
FAQ
Are you supposed to cook smoked salmon?
No, smoked salmon is typically ready to eat and does not require cooking. It is already cured and smoked, giving it a distinct flavor and texture that is enjoyed as is.
What are the cooking tips for smoked salmon?
When cooking smoked salmon, it is important to avoid overcooking as it can lead to a dry and tough texture. Opt for gentle cooking techniques such as baking or grilling for a few minutes or adding smoked salmon as a topping or garnish to dishes to preserve its delicate flavors.
Can you provide a smoked salmon recipe?
Certainly! One simple and popular smoked salmon recipe is a smoked salmon and cream cheese bagel. Toast a bagel, spread cream cheese on both sides, and layer with thin slices of smoked salmon. Top with your favorite garnish such as red onions, capers, or fresh dill.
How to prepare smoked salmon?
To prepare smoked salmon, start by ensuring you have good-quality smoked salmon. You can serve it as it is or incorporate it into various dishes. If using smoked salmon in a recipe, it is best to follow the instructions provided in that specific recipe.
What cooking techniques can be used for smoked salmon?
Smoked salmon can be cooked using various techniques such as grilling, baking, broiling, or pan-frying. These methods can help enhance the flavors of the smoked salmon while adding a different texture to the dish.
How can I enhance the flavors of smoked salmon?
To enhance the flavors of smoked salmon, you can pair it with complementary ingredients such as lemon, dill, cream cheese, capers, or thinly sliced red onions. These ingredients can add a fresh and tangy taste that complements the smokiness of the salmon.
What are some popular smoked salmon dishes?
Smoked salmon is a versatile ingredient that can be enjoyed in various dishes. Some popular options include smoked salmon salads, smoked salmon pasta, smoked salmon canapés, smoked salmon quiches, and smoked salmon sandwiches.
How should I serve smoked salmon?
Smoked salmon can be served in numerous ways. It can be enjoyed on its own as a snack or appetizer, served on a bagel or toast with cream cheese and garnishes, incorporated into salads, used as a topping for pizzas or in sushi rolls, or added to scrambled eggs or omelets for a flavorful breakfast.
How can I store and reheat smoked salmon?
To store smoked salmon, keep it in an airtight container in the refrigerator. It is best consumed within 3-4 days. When reheating, it is recommended to gently warm it in the oven or microwave for a short period to avoid overcooking and drying out the salmon.
What safety considerations should I keep in mind when handling smoked salmon?
When handling smoked salmon, it is crucial to practice proper food safety measures. Store it at the appropriate temperature, avoid cross-contamination with raw or cooked foods, and discard any smoked salmon that shows signs of spoilage such as an off smell, sliminess, or mold. When handling smoked salmon, it is crucial to practice proper food safety measures. Store it at the appropriate temperature, avoid cross-contamination with raw or cooked foods, and discard any smoked salmon that shows signs of spoilage such as an off smell, sliminess, or mold.